Airline Food: To Buy or Not to Buy?

When you’re soaring 30,000 feet above the ground, the food options can feel as far away as the clouds outside your window. Most airline meals are either pre-ordered, complimentary (if you’re lucky), or offered for sale. But is it worth shelling out for the mystery meal they hand you, or is it better to pack a snack and skip the inflight menu? Let’s dive in!

1. The Highs (and Lows) of Buying Airline Food

Airline food has evolved (well, somewhat) over the years. Depending on the airline, you may get everything from tasty gourmet meals to an unidentifiable mass that resembles a science experiment. The key here is knowing what’s worth it.

• What’s Good?
  Some airlines, particularly premium ones, offer pretty decent meals—think hot sandwiches, fresh salads, and even gourmet options on long-haul flights. They have to compete with local restaurants, after all. If you’re flying business or first class, expect something more akin to what you’d find at your favorite bistro (minus the wine list, but hey, they’ll get that right eventually).
• What’s Not So Great?
  For those flying economy, the food options can be a mixed bag. Most often, you’ll encounter reheated, pre-packaged meals that are more about filling you up than delighting your taste buds. Overcooked pasta, rubbery chicken, and a mushy “vegetable medley” are common culprits. So, unless you’re really hungry or have no options, you might be better off steering clear.

2. Is It Worth the Price?

Airlines often charge anywhere from $5 to $30 for a meal. While it might be more convenient than reaching into your bag for your packed lunch, it doesn’t always justify the cost. Let’s break it down:

• The Price-Performance Dilemma:
  A basic snack pack can cost you around $10, and for a “premium” meal, you could be looking at around $20 or more. What you get might be better than a packet of peanuts but not always the quality or quantity you’d expect for the price. For example, a decent sandwich might be $12—fine if you’re starving, but you could grab a better meal at the airport for the same price (or less).
• Comparing to Your Own Snacks:
  Bringing your own food can be a savvy move if you’re on a budget or have dietary preferences. Not only do you know exactly what you’re getting (and it’s probably tastier), but you also avoid the risks of buying subpar airplane meals. Plus, it gives you control over your portions—no tiny, underwhelming servings here!

3. Advantages of Buying Airline Food

• Convenience: There’s no need to fumble with your backpack mid-flight, and if you’re on a long-haul flight, the food options can keep you refreshed and energized.
• Avoiding Hunger Pangs: Let’s face it—airplane snacks aren’t usually substantial. A meal might save you from those mid-flight hanger meltdowns.
• A Taste of Local Culture: Some airlines serve meals specific to the country you’re flying to. This can be a fun way to sample a bit of the destination before you even land!

4. The Downside of Airline Meals

• Cost: As mentioned, it can get pricey, and you’re not always guaranteed a quality meal.
• Limited Variety: Even if you buy the meal, you’re stuck with the options they offer. So if you’re craving a salad but the menu only includes lasagna… well, tough luck.
• Health Considerations: Many airplane meals can be high in sodium, preservatives, or not as fresh as you’d like. For a healthier option, packing your own food is often the better choice.

5. The Verdict: Buy or Pack Your Own?

In the battle between airplane food and bringing your own, it really depends on your personal preferences. If you’re on a short flight, a snack bag might do the trick. But if you’re flying long-distance and want to ensure you don’t go hungry or rely on questionable airline meals, packing your own food is the way to go.

In the end, if you’re flying with a premium airline and the food options look tempting, go ahead and treat yourself. If not, save your money for something more exciting—like an extra cocktail at the airport bar.